Baby Marrow Pasta

Baby Marrow Pasta

  • Pack of baby marrows
  • Mushrooms
  • Tomato puree
  • Garlic

Slice the baby marrows lengthwise into long strips. Boil these strips in a pot of water for 5 minutes. Drop the marrows into a bath of ice cold water and remove after 2 minutes. Lightly fry the mushrooms and marrows together for a few minutes. Top the mushrooms and marrows with a sauce made up of finely chopped garlic, tomato puree and a mixture of spices.

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