Ostrich Wrapped

Ostrich Wrapped

  • Ostrich Mince 250g
  • Spring onions
  • Tomato puree
  • Lettuce
  • Humus
  • Garlic

Mix up the ostrich mince, 2 chopped spring onions, chopped garlic, a dab of tomato puree and spices (I add a bit of cumin, nutmeg, salt and pepper). Wrap the mince mix around a spring onion and fry off in olive oil till golden brown. Serve with a lettuce and a humus mixture.

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