Poached Eggs

How do I do poached eggs?

  • Add about half a teaspoon of salt to a pot of water and boil.
  • Break eggs into a bowl and gently add to the boiling water.
  • Give the pot a gentle stir with the eggs inside.
  • Wait till the yoke of the eggs are covered with a some of the white as seen below.
  • Timing will vary according to your preference.
Poached Eggs and Tomatoes

Poached eggs and tomatoes. If you like read with eggs rather try rye bread or perhaps a rice cake. I often accompany this meal with some fruit on the side.

About Peterson

Dr Peterson